The FHC employs almost 200 House Directors, Head and Assistant Chefs, housekeepers and dishwashers across the country. We entrust the local staff to provide the utmost care in service to our chapters. They play crucial roles in ensuring that our chapters are safe, competitive and attractive.
The live-in House Manager oversees the day-to-day operations of the chapter facility which includes management of the safety and security of the chapter facility, the environmental safety of the facility, the physical facility and its grounds, the catering program, the repairs and maintenance, the overall cleanliness and the basic financial matters pertaining to facility operations. Working closely with the assigned Regional Property Manager, the House Manager ensures a comfortable and safe living environment for Alpha Gamma Delta chapter members.
The live-in House Director and Chef manages the day-to-day operations of the chapter house and prepares weekday meals for the 19 live-in members. Management of the property includes completing administrative tasks, ensuring physical facility safety, ensuring facility environmental safety, ensuring that the grounds of the facility are well-maintained, supervising repairs and maintenance, and ensuring the cleanliness of the facility. Management of the meal service includes ensuring that nutritious meals are served from a well-maintained kitchen. Working closely with local vendors and the assigned Regional Property Manager, the House Director and Chef will ensure the highest quality of service is provided, while carrying out all chapter house rules/bylaws, Fraternity, FHC and/or University policies for a comfortable and safe living environment for Alpha Gamma Delta chapter members.
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the House Director and assigned Regional Property Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
The live-in House Director manages the day-to-day operations of the chapter house including security of the chapter facility, environmental safety, oversight of the physical facility and its grounds, food service program, repairs and maintenance, cleanliness, basic financial matters and supervision of hired staff. Working closely with the assigned Regional Property Manager, the House Director will ensure the highest quality of service is provided under the chapter House Rules/Bylaws, Fraternity, FHC and University to ensure a safe, competitive and attractive home for Alpha Gamma Delta members.